Today we revisit our vacation to Provence with our second day in Orange. We were there for a Thursday market, let me tell you…The southern French markets are what the hype is all about. Super fresh food, amazing quantities and selection of everything. We went to the market in Orange for supplies for the night’s dinner of stuffed zuchini blossoms with grilled eggplant and sauted Girole mushrooms and fresh goat’s cheese.  No Recipe, I made it up as I went along…

The eggplant.

The girolle mushrooms.

The assembly line.

A really old door and entrance way.

An old door and entrance way.

Nothing more to write.